ＰＡＲＫ／ＰＥＲＫ（パーク）

・Today's appetizer platter

Assortment of today's recommended appetizers

(Examples include sauteed mushrooms, smoked cream cheese terrine, homemade potato salad, prosciutto, carrot rapée, raisin butter, and tomato marinade)

·Crispy chicken

This popular dish is made by deep-frying meat that has been marinated thoroughly to make it tender, then seasoning it with original spices to create a crunchy and juicy dish.

・Shrimp and vegetable ajillo

The oil is then served with Shirokuma Bakery's country baguettes, which can then be dipped in the delicious oil.

・Asparagus bacon & cheese

A dish of grilled asparagus and juicy bacon topped with shaved Parmesan cheese.

・Flathead steak frites

This dish features lean, deliciously seasoned tenderloin fish carefully grilled on a hot plate and topped with a homemade balsamic-based sauce.

· Garlic rice

Garlic rice with butter and garlic flavor and wagyu beef

· Today's dessert

(e.g. mascarpone ice cream, gelato)

↑This can also be changed to a birthday plate♪ (※An additional 1000 yen will be charged)

If you have any requests, please write them in the comments section or call the store.