ＰＡＲＫ／ＰＥＲＫ（パーク）

・Assortment of 3 types of appetizers

An assortment of three of the recommended appetizers of the day.

(e.g. sauteed mushrooms, smoked cream cheese terrine, carrot rapée, etc.)

・Raisin butter

Raisin butter specially made by Chibitaco, our sweets specialist

・Crispy chicken and french fries

Chicken breast meat is marinated for 2 days until tender, then coated with an original spice blend and deep-fried.

A dish that combines juicy crispy chicken with crispy french fries topped with buttery whipped cream.

・Penne pasta with Arrabiata

A dish that can also be used as a snack, made with short penne pasta tossed in arrabiata sauce with the flavors of garlic and bacon.

・Shrimp and vegetable ajillo (with Shirokuma Bakery's campagne baguette)

This dish features ajillo made with the delicious flavor of oil, served on a Shirokuma Bakery campagne baguette.

· Today's dessert

We offer the recommended sweets of the day.

(e.g. seasonal gelato, basque cheese, etc.)

↑This can also be changed to a birthday plate♪ (※An additional 1000 yen will be charged)

If you have any requests, please write them in the comments section or call the store.